Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tempe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tempe is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook tempe using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempe:

1. Prepare 4 cups soy bean
2. Make ready 1 tbs rice vinegar
3. Make ready 1/2 tsp yeast

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Steps to make Tempe:

1. Soak the soybean for 3 hrs and boil it for 2 hrs. Don’t cover the lid.
2. Do not drain the water and just let it cool a little bit. When it is still luke warm, massage the bean to peal of the skin. The goal is to remove as much as the skin. Any remaining skin make it difficult to dry out the bean and it make tempe turns black. It is tedious process, so you need to be patient. Get rid of the white skin. Once most of the skin removed, you can drain the water. Use damped towel to remove excessive water.
3. Place the soybeans under indirect sunlight for a half day to get rid of moisture. You can also heat it up in a pan with a very low heat. We want the bean to have no moisture but not fully dried. If you use heat, let it cool down for room temperature before mixing it with the yeast.
4. Add a tablespoon of vinegar, mix it well. Then mix 1/2 tsp of yeast, mix it well.
5. Prepare zip locks and make holes on it. The hole allows the yeast to breath and grow.
6. Add the soybean mix into the zip lock. The thickness should be between 1/2-1 inch.
7. Keep the bean in a warm storage. I put it in the cabinet next to my refrigerator. Leave it there and don’t move it for 2 days and your tempe is ready. You can make any type of dish with it. My favorite is to fry tempe with garlic and a pinch of salt.

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So that’s going to wrap it up with this special food tempe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!