Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Get Batter
2. Make ready 3 cups. grated carrots
3. Make ready 2 cups. sugar
4. Get 1 1/2 cups Mazola oil
5. Make ready 4 eggs (unbeaten)
6. Prepare 3 tsp. cinnamon
7. Get 3 cups. sifted flour
8. Get 3 tsp. baking powder
9. Get 2 tsp. baking soda
10. Take 1/4 tsp. salt
11. Prepare 1 cup walnuts chopped
12. Get Frosting
13. Take 1 Tbs. butter
14. Take 1 large package. Philadelphia cream cheese
15. Make ready 1 cup powdered sugar
16. Make ready 1 cup chopped walnuts for garnish
17. Get 1 tsp. vanilla

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!