Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Take pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Make ready (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Get sugar (leave out if using sweetened cond. milk)
4. Make ready pumpkin pie spice
5. Get eggs slightly beaten
6. Take yellow cake mix (or spice cake mix)
7. Get butter, melted
8. Prepare pecans

Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that is going to wrap this up for this special food brenda's pumpkin (or sweet potato) crunch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!