Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pound Cake is something which I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Official Site For Tasty Lemon Cake Recipes. This recipe calls for basic ingredients that you most likely have in your pantry.

To get started with this recipe, we must first prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Take 2 1/4 cups sugar (split)
3. Prepare 8 eggs (split whites and yolks)
4. Prepare 2 tsp vanilla
5. Take 2 tsp almond extract
6. Prepare 1/3 cup bourbon/whiskey
7. Take 3 cups flour
8. Prepare Your choice of frosting

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. In a small bowl, cream butter and sugar until light and fluffy.

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

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