Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover thanksgiving gumbo!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Thanksgiving Gumbo! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Leftover Thanksgiving Gumbo! is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:

1. Take Leftover Turkey
2. Take Leftover Ham
3. Get Leftover cornbread dressing
4. Get Leftover Turkey gravy
5. Get mashed sweet potatoes
6. Take onion
7. Get celery
8. Get jalapeno
9. Take large cloves garlic
10. Prepare knorr chicken bouillon cubes
11. Take garlic powder
12. Prepare onion powder
13. Take cajun seasoning
14. Make ready Salt and pepper
15. Prepare butter
16. Make ready For roux
17. Get flour
18. Take vegetable or corn oil

Steps to make Leftover Thanksgiving Gumbo!:

1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
4. Add leftover gravy and stir
5. Add ham and water it's been simmering in.
6. Add mashed sweet potatoes and stir.
7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
8. Add Turkey and cook another 10 minutes
9. Serve with leftover cornbread dressing

So that’s going to wrap it up for this exceptional food leftover thanksgiving gumbo! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!