Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pound Cake is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Get butter (softened)
2. Take sugar (split)
3. Take eggs (split whites and yolks)
4. Make ready vanilla
5. Prepare almond extract
6. Prepare bourbon/whiskey
7. Get flour
8. Take Your choice of frosting

But today we're talking about traditional. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle.

So that’s going to wrap this up with this special food pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!