Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, layered butter pecan cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Layered Butter Pecan Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Layered Butter Pecan Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered butter pecan cake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Butter Pecan Cake:

1. Make ready Pecans chopped
2. Get unsalted butter diced into 3 pieces
3. Take all-purpose flour
4. Prepare baking powder
5. Prepare baking soda
6. Prepare salt
7. Take softened unsalted butter
8. Take sugar
9. Make ready large eggs
10. Get vanilla extract
11. Get almond extract
12. Take buttermilk
13. Get whole milk
14. Take Cream cheese icing
15. Make ready room temp butter
16. Make ready room temp cream cheese
17. Make ready vanilla extract
18. Take powdered sugar
19. Prepare chopped pecans for topping

This Butter Pecan Cake is so easy anyone can make it, even without prior decorating knowledge! It's bursting with buttery flavors and is sure to impress. A classic moist white cake with brown butter toasted pecans and rich buttercream frosting. If you're a fan of butter pecan ice cream like me, you'll be in true bliss with this cake version of the ice cream.

Instructions to make Layered Butter Pecan Cake:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
3. Stir together buttermilk and milk, set aside.
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

A tender pecan layer cake flavored with a generous amount of butter and a splash of pecan infused whiskey is just right for special occasions whether it's celebrating a promotion or a birthday. For this recipe you'll need the following ingredients: all purpose flour, baking powder, salt, unsalted butter, sugar, vanilla, eggs, milk, pecans, and pecan whiskey (optional or you can substitute. Cream remaining butter in large mixing bowl. Pour melted butter in a baking pan. In a bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up with this special food layered butter pecan cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!