Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, osechi cooking- chicken yawatamaki rolls with shio-koji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook osechi cooking- chicken yawatamaki rolls with shio-koji using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:

1. Take 1 piece Chicken thigh (or breast meat)
2. Make ready 1/2 tsp Salt
3. Prepare 1 tbsp ★Shio-koji
4. Take 2 tbsp ★ Mentsuyu
5. Get For the filling:
6. Make ready 1/2 Burdock root
7. Prepare 1/2 Carrot
8. Take 1/2 tsp Sesame oil
9. Get 1/4 tsp ☆Soy sauce
10. Get 1/4 tsp ☆Mirin
11. Take 1/4 tsp ☆Mentsuyu

Steps to make Osechi Cooking- Chicken Yawatamaki Rolls with Shio-koji:

1. Cut the carrots and burdock root into about 12 cm long and 5 mm wide sticks. (2 sticks of each). Soak the burdock root in water to remove the harshness.
2. Heat sesame oil in a frying pan, and cook the carrot and burdock. After cooked through, add in the ☆ ingredients and boil down until the liquid has evaporated, and let cool. The photo shows 2 portions.
3. Place the ★ ingredients into a zip-top freezer bag (medium size), and mix it up in the bag. Boil some water in a thermal cooker.
4. Cut notches into the chicken so that it will be easier to roll up and to adjust the thickness, as shown in the photo. Rub salt into this side, and poke holes in the skin with a toothpick.
5. Roll it up tightly from the left. It will fit perfectly into the bag, so there is no need to bind it with string.
6. Place sideways into the plastic bag, remove the air, and seal it shut. Place the entire bag into the thermal cooker, cook submerged over low heat for 1 minute, then transfer it to the outer pot and cook for 2 hours.
7. Remove from the hot water, and it is done. It will hold like this for 3 days in the fridge. When not eating it right away, wrap it in aluminum foil and store it in the freezer.
8. How to thaw: Thaw slowly in the fridge over at least a day, or place the entire bag in hot water if you are in a hurry. It is easier to cut while still cold.

So that’s going to wrap it up for this exceptional food osechi cooking- chicken yawatamaki rolls with shio-koji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!