Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Get large pack chicken breast (cut into strips)
- Get Olive oil (enough to coat pan)
- Get chili powder
- Get ground cumin
- Take black pepper
- Get garlic, minced
- Get Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Make ready frozen whole kernel corn
- Prepare Salsa
- Make ready White rice, cooked
- Make ready Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that’s going to wrap it up for this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
