Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rustic sweet potato pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rustic Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rustic Sweet Potato Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rustic Sweet Potato Pie:

1. Get medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
2. Take sugar
3. Take yoghurt (120 ml)
4. Get vanilla extract or oil
5. Prepare lemon juice
6. Take lemon zest (optional)
7. Take ground cinnamon
8. Make ready ground cloves
9. Prepare ground nutmeg
10. Take eggs
11. Take ********
12. Make ready unbaked pie crust or make your own with the ingredients below:
13. Take flour
14. Get butter
15. Get ice water
16. Take salt (not needed if using salted butter)
17. Make ready sugar

Instructions to make Rustic Sweet Potato Pie:

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
11. Bake for about 1 hour until set. Let cool completely before enjoying.

So that is going to wrap it up with this special food rustic sweet potato pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!