Step-by-Step Guide to Prepare Perfect Easy Sweet Potato Pie
Mike Fields 09/09/2020 19:42
Easy Sweet Potato Pie
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Sweet Potato Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Sweet Potato Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet potato pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet Potato Pie:
Take net 500 grams Sweet potato
Take Margarine (for toasting)
Make ready Sugar
Prepare Milk
Take Heavy cream (low-fat is fine)
Prepare Egg yolk
Make ready ☆Egg yolk
Prepare ☆Water
Take Store-bought pie crust
Instructions to make Easy Sweet Potato Pie:
Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
If it looks like it's going to burn, cover with aluminum foil and continue baking.
To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
So that’s going to wrap it up for this exceptional food easy sweet potato pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!