Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Make ready filling
2. Make ready cooked and mashed sweet potato
3. Get coconut milk
4. Make ready or to taste maple syrup
5. Get vegetable oil
6. Get (4 level tbsp) cornflour / cornstarch
7. Take salt
8. Take ground nutmeg
9. Get ground ginger
10. Make ready mixed spice, see my recipe link below
11. Make ready ground clove
12. Take ground cinnamon
13. Get vanilla extract
14. Make ready PIE CRUST *gluten free link below
15. Take less 1 tbsp) plain flour
16. Make ready salt
17. Take sugar
18. Take vegetable oil
19. Get rice, almond or coconut milk OR cold water

Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

So that is going to wrap this up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!