Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach dal is something which I have loved my whole life.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach dal using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach dal:

1. Take 1 cup pigeon peas
2. Make ready 1 cup mung dal
3. Take 1 cup black urad dal
4. Prepare 1/2 cup orange masoor dal
5. Make ready 1 tsp cumin seeds
6. Take 1 chopped garlic and green chillies
7. Prepare 2 pinch asafoetida
8. Make ready Half chopped tomatoes
9. Get 1 cup chopped spinach leaves
10. Prepare 1/2 tsp garam masala
11. Prepare to taste salt
12. Make ready as needed ghee
13. Prepare 1/2 tsp turmeric powder

Like you can make it with masoor dal (red lentils) or. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Palak and dal go very well together.

Steps to make Spinach dal:

1. First mix all dal and soak it for 15 minutes
2. Now put all dal and turmeric powder and salt..add chopped tomatoes and spinach and green chillies and salt.let it whistle 5 after 1 whistle simmer the gas.so that urad dal gets cooked
3. After the dal is cooked in a pan add 2 spoon ghee,add garlic and cumin seeds and garam masala and asafoetida,add the tadka to dal,serve hot by adding ghee with rice

In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis.

So that’s going to wrap it up with this special food spinach dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!