Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Assam Pedas / Sour & Spicy fish is something which I’ve loved my whole life. They’re fine and they look fantastic.

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:

1. Make ready 1 lb pomfret
2. Get 1 tomato (wedges cut)
3. Take 1 tsp fish curry powder
4. Take 5 tbsp cooking oil
5. Make ready 1 tbsp sugar/palm sugar
6. Prepare 10 small okras/lady's finger
7. Prepare 1/2 tsp salt to taste
8. Prepare 5 grams vietnamese mint/vietnamese coriander
9. Take Spice paste
10. Take 1 clove garlic
11. Get 1 stick lemon grass (white parts only)
12. Get 4 shallots
13. Take 10 dried chillies
14. Make ready 1/2 tsp shrimp/prawn paste
15. Get Tamarind juice
16. Get 1 1/4 cup water
17. Get 20 grams tamarind pulp

Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served The base flavour of asam pedas is sourness and spiciness. Rasanya pedas, sedikit asam dan segar.

Instructions to make Assam Pedas / Sour & Spicy fish:

1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
4. Add the tamarind juice, fish curry powder and bring to boil.
5. Add the tomato wedges and okras and bring to boil.
6. Add the fish, salt, and palm sugar/sugar.
7. Simmer on low heat for 5 minutes or until the fish is cooked.
8. Serve while hot.

Sup asam pedas merupakan sup a la China yang diklaim sebagai makanan asli daerah Beijing dan Sichuan. Asam Pedas Daging. menu hari ini. asam pedas merupakan lauk yang paling Asam Pedas (Sour & Spicy) ^-^ Asam Pedas in Indonesian means sour and spicy. 'Assam pedas' translated to English says sour, hot. assam pedas with salmon, prawns, courgettes and tofu. A posh Western style fish stew, but the flavours are truly Malaysian. Ikan Masak Assam Pedas / Sour Spicy Fish. Ikan Masak Assam Pedas, or literally "sour spicy fish," is a classic Johor Or Malacca Malaysian dish.

So that’s going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!