Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi millets rotla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi Millets Rotla is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Multi Millets Rotla is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi Millets Rotla:

1. Make ready 2 tbsp pearl millet/bajra flour
2. Prepare 2 tbsp white millet/ jowar flour
3. Prepare 2 tbsp ragi/ nachini flour
4. Make ready 2 tbsp barnyard millet/ Sama rice flour
5. Get 2 tbsp finely chopped fresh coriander leaves
6. Make ready 1 tsp green chillies ginger paste
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tsp dhania jeera powder
10. Get to taste Salt
11. Take As required Water to bind
12. Get To Serve:
13. Get As required White butter/ Makhan(homemade)
14. Make ready As required Bijora pickle (optional)

Steps to make Multi Millets Rotla:

1. In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
2. Add little little water in it and bind/ knead into soft dough.
3. Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
4. Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
5. Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
6. Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.

So that is going to wrap this up with this exceptional food multi millets rotla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!