Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, orecchiette carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Orecchiette Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Orecchiette Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Carbonara:

1. Take 2 servings pasta
2. Prepare 6 slices bacon, cut into slivers, OR sausage OR ham
3. Take 1/2 onion, diced
4. Make ready 2 cloves garlic, grated
5. Prepare 2 eggs, room temperature
6. Prepare 1/2 cup Parmesan
7. Take 1/2 cup pasta water
8. Take 1/2 cup frozen peas
9. Prepare to taste Black pepper
10. Get Parm and parsley, for serving

Instructions to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that’s going to wrap it up for this special food orecchiette carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!