Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Prepare 6 horse mackerels (cut into fillets)
2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
3. Take 1/4 tsp salt
4. Prepare 1/8 tsp pepper
5. Prepare 3 tbsp flour
6. Take 2 Tbsp vegetable oil
7. Take 2 tbsp dark soy sauce
8. Make ready 2,5 tbsp mirin
9. Prepare 1 tsp sugar
10. Take 4 eggs
11. Get to taste Salt
12. Take to taste Sugar
13. Make ready As needed Vegetable oil
14. Prepare to taste Shredded seaweed
15. Make ready to taste White sesame seeds
16. Prepare Japanese pepper (optional)
17. Get Shichimi red pepper (optional)
18. Get Green perilla (optional)
19. Prepare 2 servings of cooked rice

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up with this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!