Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk chicken (my way). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerk chicken (my way) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jerk chicken (my way) is something which I’ve loved my whole life.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

To begin with this recipe, we have to prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken (my way):

1. Prepare 300 ml tomato sauce
2. Make ready 150 ml water
3. Get 3 tsp hot salsa
4. Prepare 1 salt
5. Take 1 pepper
6. Take 1 parsley
7. Prepare 2 clove garlic
8. Prepare 1 large onion
9. Make ready 2 large bell peppers
10. Prepare 4 large tomatoes
11. Get 1 tsp ginger
12. Get 1 tsp curry
13. Get 1 lime
14. Get 100 grams pineaplle
15. Make ready 1 large carrot
16. Get 4 large chili peppers (without seeds)
17. Take 50 grams brown sugar
18. Take 1 basil
19. Prepare 1 lime pepper
20. Make ready 400 grams chicken leg's meat
21. Make ready 250 grams rice
22. Prepare 100 grams sour cream

Herzhafte Jerk Chicken, süße Chutney und cremige Krautsalat; Alle zwischen zwei Butter-Toasted Brötchen statt. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and seasonings used by the Arawak. The method of smoking meat for a long period of time served two practical purposes. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Steps to make Jerk chicken (my way):

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8. When the meat is ready, put it into the other pan and let cook for a few minutes
9. Now the rice should be done. Serve everything with some sour cream.

Off to the grocery store for the other ingredients. My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at. Mash everything using a mortar and pestle, not used for everything else, and rub it on my chicken and let it marinate overnight or a few hours.

So that is going to wrap this up for this exceptional food jerk chicken (my way) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!