Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, custard cake / flan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard Cake / Flan Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Custard Cake / Flan Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.

To begin with this particular recipe, we have to first prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake / Flan Cake:

1. Prepare Sponge Cake Layer
2. Prepare Meringue
3. Take eggwhites
4. Take cream of tartar
5. Get powdered sugar
6. Take Sponge base
7. Prepare egg yoks
8. Make ready powdered sugar, shifted
9. Get oil
10. Make ready water
11. Make ready vanilla extract
12. Get cake or all-purpose flour
13. Get salt
14. Take Custard Layer
15. Take egg yolks
16. Make ready evaporated milk
17. Take sweetened condensed milk
18. Prepare vanilla extract
19. Get salt
20. Get Caramel Layer
21. Get granulated sugar

At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you.

Steps to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Don't mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

A perfect combination of a soft ube chiffon cake and creamy leche flan. Before giving you the recipe, here's… Custard Cake (a.k.a Leche Flan Cake in the Philippines) is an upside-down cake consisting of sponge cake with a layer of custard (flan) at the top with mouthwatering caramel glaze. It is a very popular dessert worldwide with different variations and names from country to country. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base.

So that’s going to wrap it up for this special food custard cake / flan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!