Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:

1. Make ready yellow onion medium , chopped
2. Get sweet potato small , chopped into cubes
3. Get butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
4. Prepare brown sugar ( to roast the seeds with) tbl
5. Take granny smith apples large , cored and chopped
6. Get vegetable broth low sodium (32 oz total)
7. Make ready coconut milk ( the full fat kind - only add the separated top layer of cream)
8. Make ready cream cheese bar (so, 4 oz)
9. Prepare cinnamon ground
10. Get nutmeg ground
11. Make ready maple syrup
12. Get Salt black pepper and freshly ground

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Instructions to make Sleeping in a tent in your living room… and how to make the perfect fall soup:

1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg.

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So that is going to wrap it up with this exceptional food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!