Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Prepare 150 grm coarsely chopped(75% dark chocolate)
2. Take 350 ml whipping cream (cold)
3. Prepare 3 egg whites
4. Make ready 30 grm sugar
5. Get 1 tbsp unsweetened cocoa powder
6. Prepare 1/2 tsp vanilla extract

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Steps to make Chocolate mousse:

1. On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
2. Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
3. Beat the cream until it forms soft peaks. Keep aside at room temperature.
4. Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
5. Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
6. Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
7. Cover the mousse and refrigerate until set.
8. Serve cold.

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!