Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Get 60 ml olive oil
2. Take 1 small chipotle in Adobe, seeds removed and chopped
3. Make ready 2 tbsp white vinegar
4. Make ready 2 tbsp fresh lime juice
5. Take 2 tsp lime zest
6. Get 2 tsp honey / agave nectar
7. Prepare 2 cloves garlic
8. Take 1 tsp fish seasoning
9. Prepare 1 tsp hot sauce
10. Get 1/2 tsp ground cumin
11. Prepare 1/2 tsp chilli flakes
12. Take 1/2 tsp black pepper
13. Prepare 4 salmon fillets, total weight 1lb

Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
4. Can be served hot or cold

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