Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry eggplant tempura. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Eggplant Tempura is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Eggplant Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Eggplant Tempura:

1. Make ready 2 eggplant
2. Prepare 1 tablespoon rice powder
3. Get 2 tablespoon flour
4. Take 1/2 teaspoon curry powder
5. Prepare 1/3 teaspoon salt
6. Take 50 cc water

Steps to make Curry Eggplant Tempura:

1. Cut eggplants thinly and sprinkle salt.
2. Make tempura batter.
3. Fry in vegetable oil till crispy.
4. Enjoy 😉

So that’s going to wrap this up for this exceptional food curry eggplant tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!