Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. Get 1 large yellow sweet potato
2. Take 3 banana (saba banana)
3. Make ready 60 gram palm sugar
4. Take 150 ml coconut milk
5. Get 200 gram palm's seeds (optional)
6. Make ready 2 pandan leaves if you can't find just use vanilla extract
7. Get Pinch salt

Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):

1. First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!

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