Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pudding cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See more ideas about Pudding cake, Desserts, Cake recipes. Lemon Pudding Cake is a light and delicious cake filled with lemon flavor! The fluffy cake bakes over creamy lemon pudding.

pudding cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. pudding cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pudding cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make pudding cake:

1. Prepare 1 can sweetened condensed milk
2. Prepare 1 can milk ( use the same can to measure )
3. Make ready 3 eggs
4. Take 1 packages instant cake mix (your choice i use chocolate )
5. Get 1 cup sugar
6. Get 125 ml water

Moist and gooey with a deep. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. This Chocolate Pudding Cake has two delicious layers, a rich and moist brownie-like chocolate cake along with a thick and creamy chocolate pudding sauce.

Instructions to make pudding cake:

1. very easy and when we served looks like we spend hours to make it …
2. I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
3. beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
4. do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
5. place in preheat oven 350Fabout 40minutes
6. VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge
7. when you flip it you will see MAGIC trust me

This lemon pudding cake recipe will charm your guests, whether you're hosting Easter or a spring lunch. If desired, place a bunny cutout on top of cake, then dust with confectioners' sugar. Rarely used in pudding cakes, berries join the party in this beautiful, self-saucing dessert. Line the bottoms of your baking dishes with ripe raspberries, top with cake batter, and let the magic happen. Download Pudding cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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