Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, urad dal and moong dal pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Urad dal And Moong dal Pakoda is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Urad dal And Moong dal Pakoda is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Urad dal And Moong dal Pakoda:

1. Make ready 1/2 cup urad dal
2. Prepare 1/2 cup yellow mungdal
3. Get 2 chopped green chillies
4. Get 1 tbsp chopped adrakh
5. Make ready 1/2 tbsp coarsely crushed cumin seeds
6. Take 1/2 tbsp black pepper powder
7. Prepare 2 tbsp chopped curry leaves
8. Prepare 2 tbsp chopped Simla mirch(capsicum)
9. Prepare 2 tbsp chopped coriander
10. Get 1/4 tsp hing/ asafoetida
11. Make ready to taste Salt
12. Make ready 2 tsp besan/gram flour
13. Prepare As needed Oil for frying
14. Get As needed Serve with mithi(sweet) chutney

Instructions to make Urad dal And Moong dal Pakoda:

1. Combine dal in a bowl and soak in enough water for 4- hours.drain well.
2. Blend in a mixture till coarse using 1/2- cup water.
3. Transfer the mixture into a bowl,add all ingredients and mix well.
4. Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
5. Serve immediately with mithi chutney and tea.
6. Enjoy
7. Thanks 🙏

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