Simple Way to Make Super Quick Homemade Simple & Quick Chicken Pulao

Kenneth Reid   11/08/2020 04:46

Simple & Quick Chicken Pulao
Simple & Quick Chicken Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple & quick chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Quick Chicken Pulao is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple & Quick Chicken Pulao is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Chicken Pulao:
  1. Make ready 300-400 gm chicken with bones
  2. Get 2 bay leaves
  3. Prepare 2 star anise
  4. Get 2-3 green cardamoms
  5. Take 5-6 cloves
  6. Get 2 marathi moggu
  7. Make ready 1 mace
  8. Prepare 2 onions, sliced
  9. Get 1 tbsp ginger-garlic paste
  10. Prepare 1 tsp tomato paste
  11. Prepare 1 tsp lime juice
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Make ready 1 tbsp coriander-cumin powder
  15. Take 1 tsp garam masala powder
  16. Make ready to taste salt
  17. Prepare 1-2 potatoes, cut into half
  18. Prepare 2 green chilies
  19. Prepare 1 cup basmati rice, soaked in water for an hour
  20. Make ready 1 tbsp ghee
  21. Get 1 tbsp oil
  22. Prepare As needed mint leaf to garnish
  23. Take As needed raita & salad to serve

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Instructions to make Simple & Quick Chicken Pulao:
  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes.
  5. Add the drained rice and continue to saute for 2 minutes.
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.

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So that’s going to wrap this up for this exceptional food simple & quick chicken pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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