Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg masala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg masala is something which I’ve loved my whole life.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To begin with this recipe, we must prepare a few components. You can have egg masala using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg masala:

1. Take 6 eggs boiled and peeled
2. Prepare 2 large onions chopped
3. Get 1 tsp ginger garlic paste
4. Prepare 2 chopped green chillies
5. Prepare 2 chopped tomatoes
6. Make ready as needed coriander leaves
7. Prepare 5 tbsp oil
8. Prepare 1/2 tsp cumin seeds
9. Get 3/4 tsp turmeric powder
10. Get 1 tsp red chilli powder
11. Get 1/2 tsp cumin powder
12. Take 1/2 tsp coriander powder
13. Take 1/3 tsp garam masala powder
14. Prepare to taste Salt

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. Prick the boiled eggs with the help of a knife.
2. Heat oil in a pan, add eggs and fry for till golden brown. Keep aside
3. Heat oil in the same pan, add cumin seeds and let it fry for few seconds.
4. Add chopped onions, fry for 4-5 minutes on a medium flame.
5. Add green chillies, ginger and garlic paste. Fry for 1-2 minutes.
6. Add turmeric powder, salt, chilli powder, cumin powder, coriander powder and stir it. Fry for 1 minute.
7. Add chopped tomatoes and fry for 5 minutes in a low flame.
8. Add 1/2 cup water and stir well. Let it boil
9. Add the fried eggs and cook for 2 minutes in a low flame.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

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