Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, keerai badai(spinach dal vada). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keerai Vadai(Spinach Vadai) is a conventional Masal Vadai but with addition of Keerai (Spinach) in it. It's one of the popular starter / appetizer for the party and get togethers. We can use many varieties of the greens of your choice.

Keerai badai(spinach dal vada) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keerai badai(spinach dal vada) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have keerai badai(spinach dal vada) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keerai badai(spinach dal vada):

1. Take 1/2 cup chana dal
2. Get 2 tbsp moong dal
3. Make ready 1 cup spinach shreeded
4. Get 2 tbsp rice flour
5. Take 1 " ginger chopped
6. Get 1 tsp garlic paste
7. Make ready 1 pinch asafoetida
8. Get 8-10 curry leaves
9. Prepare to taste Salt
10. Prepare 1 tsp Mango powder
11. Get 2 green chillies
12. Get as required Oil for frying

Super delicious, crispy spinach vada also known as keerai vadai which makes a perfect tea time snack. It taste delicious when served hot with a cup of coffee. Vadai is always special in Tamilnadu. An easy and Tasty snack ,Especially this Spinach Vada is great for Kids and Those who doesn't like Spinach.

Steps to make Keerai badai(spinach dal vada):

1. Mix both dal and soak for 3-4 hours,after 2 hours drain water.
2. Take 3 tbsp of dal separately and rest of take in mixer grinder along with ginger, green chillies salt and grind well.
3. Add all the ingredients along with rice flour and spinach.Mix well and make mixture.
4. Take a tbsp of mixture and give shape of vada.
5. Fry in hot oil till vada crisp and golden.add 4-5 in one time to maintain the temperature of oil.
6. Ready to serve hot with tea.

So i tried this vada for first time. It was super cripsy , flavourful and yet soft inside. This shows the success of this recipe … I used pink variety keerai and i just ground the keerai once along with channa dal. So my vada was slighlty brownish yellow in color. This Keerai Vadai is very close to my heart since this is one of my cravings during pregnancy.

So that is going to wrap it up with this exceptional food keerai badai(spinach dal vada) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!