Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sprout dosa or pesarattu dosa or moong dal dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.

Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sprout dosa or Pesarattu Dosa or Moong Dal Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sprout dosa or pesarattu dosa or moong dal dosa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:

1. Get 1 cup Sprouted moong dal
2. Get 1 green chilli
3. Make ready 1 tsp ginger
4. Make ready 1/2 cup Finely chopped onion
5. Get 1 tsp rice flour
6. Get to taste Salt
7. Make ready Oil for roasting
8. Take pinch Asafoetida
9. Make ready Water
10. Make ready leaves Coriander

To make green gram or whole moong dal, check my post on andhra pesarattu. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few.

Steps to make Sprout dosa or Pesarattu Dosa or Moong Dal Dosa:

1. Soaked moong dal for at least over night or 8hrs
2. Next day blender moong dal sprout, ginger,chilli, asafoetida, salt and water
3. Blend to smooth pastem
4. Add rice flour and mixed with the batter
5. Add salt to taste, mixed the batter to a dosa consistency, if required u can add water
6. Heat a flat pan spread little oil in a pan
7. Pour the batter in a pan spread it in a circular motion
8. Sprinkle finely chopped the onions inthe dosa
9. 5mins cover the lid on the pan otherwise flip the dosa other side
10. If the dosa is cooked remove the dosa from the plate
11. Serve the dosa with coconut chutney or dried chilli dosa

Pesarattu Dosa or Moong Dal Dosa is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious Dosa variety. Vegan as well as Gluten free. Flip and cook both sides a couple of times till crisp and browned. Serve the Moong Dal Dosa or Pesarattu hot with Upma and Coconut Chutney.

So that’s going to wrap this up with this exceptional food sprout dosa or pesarattu dosa or moong dal dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!