Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple upside-down cake is something that I have loved my entire life. They are nice and they look wonderful.

The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare 4 tsp,butter,Melted, divided
2. Make ready 4 tsp. Brown sugar
3. Make ready 2 canned unsweetened pineapple slices
4. Prepare 2 maraschino cherries
5. Prepare 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Take 1/2 tsp. Baking powder
8. Make ready 1/8 tsp salt
9. Make ready Dash ground nutmeg
10. Take 3 tbsp. Milk
11. Get 1/4 tsp. Vanilla extract

Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

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