Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta aglio e olio twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Aglio E Olio Twist is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Aglio E Olio Twist is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Aglio E Olio Twist:

1. Prepare Linguine (any kind of pasta works just fine)
2. Prepare Diced garlic
3. Make ready Baby spinach
4. Make ready Roughly chopped parsley
5. Get Olive oil
6. Prepare Dried oregano
7. Get Dried chili seeds
8. Get as needed Fetta cheese
9. Prepare Balsamic vinegar (optional)

Instructions to make Pasta Aglio E Olio Twist:

1. Place pasta in hot water and cook as described on package or until al dente
2. While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
3. Lower heat then add the oregano and chili to infuse the flavor.
4. Add balsamic, then add spinach and cook until wilted.
5. Remove the pasta with cooking tongs and place directly in the pan and mix well.
6. Break the fetta cheese on top and add the parsley and it is ready to serve :)

So that’s going to wrap it up for this special food pasta aglio e olio twist recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!