Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek pasta casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. It is also known under the name of "Greek lasagna" because this Greek recipe is very similar to the Italian. Casserole season is here and I couldn't be happier!

Greek Pasta Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Greek Pasta Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Casserole:

1. Make ready corkscrew or bowtie pasta
2. Make ready baby spinach, washed and dried
3. Get cherry tomatoes, cut into halves
4. Take onion, chopped
5. Get red pepper, chopped (optional)
6. Prepare feta cheese, cut into bite-sized cubes
7. Make ready Dressing
8. Take oil (1/2 canola, 1/2 extra virgin olive oil)
9. Prepare red wine vinegar
10. Make ready lemon juice
11. Take garlic, minced
12. Prepare pepper
13. Get salt
14. Get oregano

In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou. How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). Main Dish Quick and Easy Tuna Pasta Casserole.

Steps to make Greek Pasta Casserole:

1. Preheat oven to 350°F.
2. Boil pasta al dante according to package directions.
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
7. Bake covered for 20-30 minutes.

Reviews for: Photos of Greek Chicken Pasta. This link opens in a new window. If we prefer our casseroles with a cheesy crust, then we can add some grated Dubliner or any othe. This post may contain affiliate links. Apparently I am on a Greek kick lately.

So that’s going to wrap this up for this exceptional food greek pasta casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!