Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls(chicken stuffed). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Rolls(Chicken Stuffed) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Rolls(Chicken Stuffed) is something which I have loved my entire life.

A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce. This traditional Canadian recipe requires time and patience to fill and roll each cabbage leaf individually. As an alternative, a modern and simplified version suggests to alternate layers of chicken.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage rolls(chicken stuffed) using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls(Chicken Stuffed):

1. Get 5 Cabbage leaves
2. Get 1 cup boiled and shredded chicken
3. Make ready 1 tsp ghee
4. Take to taste Salt
5. Prepare 1 tsp mixed herbs
6. Take 1 tsp Chinese seasoning
7. Prepare 2 tsp chilli flakes
8. Make ready as needed Any sauce(optional)

It was one of my favorite meals back in the day and I was always asking my mom or grandma to make these! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Ground meat rolled in cabbage leaves and baked in a tomato sauce are a popular Polish entree.

Instructions to make Cabbage Rolls(Chicken Stuffed):

1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
4. Cool it and shred the chicken into small pieces.
5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
6. Add sliced garlic. Mix well
7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
8. Add 2tsp chilli flakes and mix well
9. Add the shredded chicken and mix well
10. Check salt and add if reqd. Any sauce can be added now(optional)
11. Now, spread the cabbage leaf, put a spoonful of chicken
12. Carefully roll the cabbage leaf along with stuffing.
13. Grease a pan with lil ghee/oil.
14. Place the rolls on the pan… brush them with ghee/oil.
15. Cover and cook for 3-4mins. Flip and cook for 3mins.
16. Ready to be served. Serve with some sauce or a simple green chutney

This version is very easy to make. You have just changed Polish Cabbage Rolls into Hungarian Stuffed Cabbage! The sauerkraut makes all the difference in the world! Reviews for: Photos of Cabbage Roll Chicken Enchiladas. Cabbage Roll Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

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