Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach dal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

Spinach dal is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach dal is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach dal using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach dal:

1. Make ready 1/4 cup tuvar/ arhar dal
2. Get 1/4 cup masoor dal
3. Get 2 cups chopped spinach (palak, bathua)
4. Prepare 3 green chilies (hari mirch), chopped
5. Make ready 1 inch ginger (adrak), chopped
6. Get 1 teaspoon cumin seeds (sabut jeera)
7. Take 1/4 teaspoon asafoetida (hing)
8. Make ready 1/2 teaspoon turmeric powder (haldi)
9. Get 1/2 teaspoon red chilli powder (lal mirch powder)
10. Take 2-3 cups water, for pressure cooking the dals
11. Take 1 cup water, to be added to the dal in the last step
12. Make ready 2-3 tablespoons ghee or oil
13. Get to taste Salt

Like you can make it with masoor dal (red lentils) or. This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! Palak and dal go very well together.

Instructions to make Spinach dal:

1. Pressure cooking dals:' pick and wash the lentils. take the lentils in a pressure cooker with turmeric powdern salt.
2. Add 2 to 3 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy.
3. Mash the dals very well and keep aside
4. Making palak dal recipe:- in a pan, heat ghee. fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away.
5. Now add the chopped chilli and fry for half a minute. fry for a minute.
6. Now add the chopped spinach. add red chilli powder and asafoetid
7. Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame
8. Now add the mashed lentils now. mix the lentils with the spinach.
9. Add water around 1 cup depending on how thick or thin you want the dal to be.
10. Simmer the spinach dal for 5 to 6 minutes.
11. Serve spinach dal hot with rice

In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis.

So that is going to wrap this up for this exceptional food spinach dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!