Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Make ready 6 ounce skinless Mahi Mahi fillets
2. Prepare olive oil
3. Take FOR SEASONING FISH
4. Take mayonnaise
5. Prepare black pepper and salt to taste
6. Make ready cajun seasoning
7. Take garlic powder
8. Make ready grated parmesan cheese
9. Make ready FOR GARLIC THYME BUTTER SAUCE
10. Get minced shallot
11. Prepare minced garlic
12. Make ready chicken broth
13. Take black pepper and salt to taste
14. Take cajun seasoning
15. Take fresh lemon juice
16. Get hot sauce, such as franks brand
17. Make ready butter, cut into cubes
18. Make ready chopped fresh thyme
19. Get cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Prepare FOR GARINISH
21. Get chopped chives and parsley
22. Get fresh thyme leavex

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that is going to wrap it up for this exceptional food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!