Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green chile pepper jack chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:

1. Get 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
2. Make ready 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
3. Make ready 3 can small green Chile enchilada sauce
4. Take 2 can 4 oz. small diced green chile?s
5. Prepare 1 can 4.25 oz. small chopped olives
6. Prepare 3/4 cup sour cream
7. Get 1 tsp cumin powder
8. Make ready 1 bunch fresh cilantro chopped
9. Take 2 lb Pepper Jack Cheese shredded

Steps to make Green Chile Pepper Jack Chicken Enchiladas:

1. Preheat oven to 350°F.
2. I like to warm up my shells with a little oil before preparing them for filler.
3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

So that’s going to wrap it up with this exceptional food green chile pepper jack chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!