Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kadha - the traditional immune boosting drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadha an Ayurvedic immune system boosting drink. Ayurveda khada recipe is one of those is Ayurvedic kadha for cold and cough that is an essential immunity booster drink, how to How to increase immunity power and immunity power kaise badhaye, how to make kada recipes, You can boost immune system with this kadha home remedy. Drink the kadha two times a day for immunity, suggested chef Anahita Dhondy.

KADHA - The traditional immune boosting drink is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. KADHA - The traditional immune boosting drink is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kadha - the traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make KADHA - The traditional immune boosting drink:

1. Make ready 1 bay leaf
2. Take 1 tbsp grated ginger
3. Get 2 cloves
4. Prepare 8-10 Tulsi leaves
5. Take As per taste Palm sugar candy/ honey
6. Prepare As per taste Black salt/pink salt
7. Prepare 1 tsp Tea powder (optional)
8. Make ready Few Lemon slices
9. Make ready 1 tsp Crushed peppercorns
10. Prepare As required Water

Check out this wonderful traditional Ayurvedic drink called kadha that is known to boost immunity and fight the cold. So, how do we make a kadha drink and what are the ingredients required for it? The most essential herbs and spices that you would need to prepare a kadha drink are - raw turmeric. Kadha is an Ayurvedic drink including herbs and spices which are typically boiled in water for a length of time, allowing all of the medicinal benefits to be extracted.

Instructions to make KADHA - The traditional immune boosting drink:

1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

Once boiled, you can sip the kadha multiple times during the day. You can even store it and then reheat just before consuming it. Basically, Kadha is a herbal concoction that may help strengthen the immunity. It is usually prepared using herbs and spices, including tulsi (basil) Apart from giving your immunity the boost it needs to combat infections, it is claimed that the herbal drink can improve digestion and detox the body. While addressing the nation on Tuesday, PM Modi asked citizens to strengthen their immune systems to fight the novel coronavirus.

So that is going to wrap this up with this special food kadha - the traditional immune boosting drink recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!