Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Make ready Vegetables
2. Prepare Carrots, shredded or diced
3. Get small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Prepare Celery
5. Prepare small, Turnip
6. Make ready Broccoli, trimmed of stems
7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Prepare small, Onion
9. Get Leeks, trimmed of most of the green
10. Take Cilantro (one)
11. Get medium, Potatoes
12. Get corn, sweet, gold, drained
13. Prepare basil (two)
14. Make ready Mushrooms, Shiitake
15. Get Mushrooms, baby Bella
16. Make ready Garlic, peeled, smashed
17. Make ready Base
18. Take curry paste (to taste, whatever color you want)
19. Prepare Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Make ready Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Make ready Butter (or the equivalent Vegan saturated fat substitute)
22. Make ready Cookware
23. Get Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Prepare Spices
25. Take Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Get cilantro (same as basil, add while cooking, or just garnish)
27. Make ready Coriander (as needed really, to taste)
28. Make ready ground cumin (again, as needed, to taste)
29. Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Get white pepper
31. Take cracked, Red Pepper
32. Get Starch
33. Get preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Take Optional
35. Make ready Kale, chopped
36. Make ready Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that is going to wrap this up for this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!