Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Homemade Lime Rum Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Lime Rum Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Take all-purpose flour
3. Prepare sugar
4. Make ready instant vanilla pudding
5. Get baking powder
6. Get kosher salt
7. Get unsalted butter softened
8. Get canola oil
9. Get milk room temp
10. Get eggs
11. Get rum (I used bacardi lime)
12. Get vanilla extract
13. Make ready lime juice
14. Get Cooking spray
15. Prepare Rum soak
16. Prepare unsalted butter
17. Make ready sugar
18. Take water
19. Get kosher salt
20. Prepare rum
21. Take vanilla extract
22. Get lime juice
23. Prepare Glaze
24. Get powdered sugar
25. Take lime juice

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days! Today's rum cake recipe is one that's been highly requested over the last few months. Add the lime juice, lime zest, the rum and vanilla extracts.

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Pour the batter into a well greased and floured baking pan, cake pan, bundt pan, or tube pan. Meanwhile, place the lime juice, Golden Caster Sugar and rum in a small saucepan and heat very gently until dissolved, then remove from heat. Lightly prick the top of the baked cake with a skewer. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite.

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