Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear mascarpone cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Mascarpone Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pear Mascarpone Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Mascarpone Cake:

1. Make ready 120 g unsalted butter
2. Prepare 250 g mascarpone
3. Prepare 35 g confectioners sugar
4. Take 1 tsp vanilla extract
5. Get 4 large eggs
6. Make ready 190 g all-purpose fluor
7. Make ready 70 g granulated sugar
8. Take 1 1/2 tbsp cornstarch
9. Take 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Take 1/4 tsp salt
12. Make ready 1 pear (290 g) diced
13. Make ready 1 pear (290 g) sliced
14. Prepare handful granulated sugar

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that’s going to wrap this up for this special food pear mascarpone cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!