Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian moussaka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures.

Vegetarian moussaka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetarian moussaka is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka:

1. Prepare Boiled Pasta
2. Take Zucchini cut in sliced
3. Prepare Eggplant cut in sliced
4. Prepare Tomato cut in sliced
5. Take For the red sauce:
6. Make ready Tomato
7. Take Oregano
8. Prepare Cumin Seed
9. Prepare Chopped Olives/Mushroom/ or both
10. Take Chopped Parsley/ Kale or Spinach
11. Get Corn flour
12. Make ready Green Chilli finely chopped(no or less depending on taste)
13. Make ready Olive Oil
14. Make ready For the Béchamel sauce:
15. Get whole milk
16. Get Olive oil
17. Make ready All purpose flour
18. Get Parmesan cheese/ Mayonnaise
19. Take Salt and pepper As per taste

This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. We make the most of meaty aubergines in this creamy vegetarian moussaka, an ideal comforting recipe to feed the family midweek.

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

So that is going to wrap this up with this special food vegetarian moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!