Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango prawn fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Prawn Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Prawn Fried Rice:

1. Take 150 g rice
2. Make ready 1 tbsp olive oil
3. Take 150 g prawns peeled and prepped
4. Take 2 garlic cloves minced
5. Make ready 1 small onion diced
6. Prepare 1 pepper diced
7. Take 1 egg beaten
8. Get 1 mango chopped into small chunks
9. Prepare 1 tsp sriracha sauce
10. Take 1 tbsp gluten free soy sauce
11. Prepare 1 tsp fish sauce
12. Make ready salt and pepper for seasoning
13. Take fresh coriander for garnish

Steps to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

So that’s going to wrap this up for this exceptional food mango prawn fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!