Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, peach ice cream bar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peach Ice Cream Bar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peach Ice Cream Bar is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peach Ice Cream Bar:

1. Take 10 pieces gram crackers crumbs
2. Make ready 1/4 cup powdered sugar
3. Prepare 1/4 cup melted butter
4. Take 5 peaches peeled pitted cut into slices
5. Get 2 cup milk reduced into 1 cup
6. Prepare 1/8 cup sugar
7. Make ready 1/4 cup condensed milk
8. Prepare as needed Whipping cream
9. Make ready as needed Peach slices

Instructions to make Peach Ice Cream Bar:

1. Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
2. Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
3. Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….

So that is going to wrap this up with this special food peach ice cream bar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!