Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:

1. Make ready small whole chicken
2. Take can of pinto beans-drained
3. Make ready can of black beans-drained
4. Prepare can of sweet corn-drained
5. Get can of green enchilada sauce
6. Prepare can of diced tomatoes
7. Get can of diced green chilies
8. Make ready can of chicken broth
9. Get taco seasoning
10. Get Cumin, chili powder, garlic powder, onion powder
11. Take Mexican cheese blend

Instructions to make Chicken Taco Soup:

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!