Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy pasta with bacon and peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta With Bacon and Peas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Pasta With Bacon and Peas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:

1. Make ready 10 slices thick cut smoked (or not) bacon
2. Get Sea salt
3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. Get 2 Tablespoons Olive Oil
5. Get Freshly ground black pepper
6. Prepare 2 Cups Frozen Peas
7. Make ready 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. Take 2 Tablespoons finely chopped Mint leaves
9. Prepare Juice of 1 onion
10. Take I large onion, coarsely chopped
11. Make ready 6 ounces grated Parmesan cheese

Steps to make Creamy Pasta With Bacon and Peas:

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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