Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach dalvada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Dalvada is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach Dalvada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach dalvada using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dalvada:

1. Make ready 1/2 bowl moong dal green
2. Take 1/2 bowl moong dal yello
3. Prepare 1/4 bowl chana dal
4. Get 1/4 bowl rice
5. Prepare 2 bowl washed chopped spinach
6. Get 1/4 bowl chopped washed coriander
7. Take 2 green chilli
8. Make ready 1 piece ginger
9. Get 11/2 ts salt
10. Take 1 1/2 ts red chilli powder
11. Get 2 ts dry coriander
12. Make ready 1 ts garam masala
13. Make ready Pinch hing
14. Prepare Oil for fry
15. Take 5-7 green chilli for fry
16. Prepare 2 onion chopped
17. Take green chutney and tomato sauce

Instructions to make Spinach Dalvada:

1. All dal and rice soaked in water for 3 to 4 hours
2. Washed and chopped spinach and coriander
3. All dal rice, 1 bowl spinach, coriander, green chilli and ginger grind it all in mixer
4. Now add all spices in this paste… And 1 bowl chopped spinach.. Mix all thigs well
5. Now take a vessel add oil in it… Hot it now make balls of this batter and fry it till crispy..
6. Serve this dalvada with chopped onion fried green chilli and green chutney and sauce..

So that’s going to wrap it up for this special food spinach dalvada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!