Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Get 4 tbsp Rice flour (or Joshinko)
- Get 3 tbsp Kinako
- Make ready 1 tsp Cinnamon
- Prepare 1/2 tsp Baking powder
- Take 3 tbsp Milk (or water)
- Prepare 2 tbsp Sugar
Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
So that is going to wrap it up with this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
