Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Take Rice flour (or Joshinko)
2. Take Kinako
3. Make ready Cinnamon
4. Prepare Baking powder
5. Prepare Milk (or water)
6. Make ready Sugar

Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
4. Bake in the oven for about 13 minutes at 170℃.

So that is going to wrap this up for this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!