Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. Take Strawberry mousse
2. Take frozen strawberries
3. Make ready granulated sugar (for strawberries)
4. Get milk
5. Take greek yoghurt (or strained yoghurt )
6. Prepare granulated sugar (for yoghurt )
7. Get (1 and 2/3 tsp) powdered gelatin
8. Take water (for gelatin)
9. Make ready heavy cream
10. Take vanilla essence
11. Make ready Berry Sauce
12. Prepare frozen strawberries
13. Take frozen blueberries
14. Take granulated sugar
15. Take water
16. Take lemon juice
17. Prepare brandy
18. Get Toppings
19. Prepare heavy cream
20. Prepare granulated sugar
21. Make ready vanilla essence
22. Make ready mint
23. Prepare ※1cup=235cc(USA)

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
11. Top it with mint leaves. It's all done!!

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